We derive our inspiration from the traditional table that is set in the Mediterranean region. We reinterpret old time classic recipes with a modern twist for a fusion of time and taste.
Oliv Pit revives the culinary tradition of sharing that is prevalent in Mediterranean regions. The notion of family and community, all gathering around a table to enjoy food and people, is what lies within the core of Oliv Pit.
We take pride in importing most of our ingredients from the Mediterranean region. We also source fresh produce from local, independent suppliers. We know the importance of fresh ingredients and community.
You might as well surrender to the temptation…
Substitute for glutten free pita $ 2.00. Substitute for cocumbers $2.00. Extra pita $1.00
Sample plate with 3 spreads of your choice.
$ 20.00
A speciality from Santorini made with yellow split peas.
$ 12.00
Our delicious yogurt and cucumber spread.
$ 13.00
Made with sesame seeds.
$ 12.00
Roast eggplants smashed with red peppers and fresh herbs.
$ 12.00
The perfect mixture of crumbled feta cheese blended with spicy peppers and onions.
$ 13.00
Roasted sweet red peppers and paprika.
$ 12.00
Thick slice of feta cheese topped with EVOO and herbs.
$ 13.00
Mix of our Greek olives.
$ 12.00
Stuffed grape leaves with rice topped with fresh fresh herbs and a zest of EVOO.
$ 11.00
Oven baked giant lima beans with tomato sauce and fresh herbs.
$ 10.00
One of our chef’s speciality, deep fried feta coated with delicious honey and sesame seeds.
$ 16.00
Nice thick piece of Greek cheese flamed with Metaxa brandy and a splash of lemon juice.
$ 15.00
Yiayia’s old family recipe of squashed zucchini mix and deep fried.
$ 14.00
Homemade mashed chickpeas with fresh herbs deep fried on a bed of fava.
$ 13.00
Mix of ground beef, lamb and fresh herbs.
$ 15.00
our Greek savory spinach pie with spinach and feta.
$ 12.00
Our favorite pie with feta and fresh herbs.
$ 12.00
Our speciality! Freshly marinated with our yiayia’s amazing recipe and grilled to perfection.
$ 28.00
A Greek soup with chicken and lemon.
$ 11.00
A soup with lentils as its main ingredient.
$ 9.00
Iceberg lettuce, Arugula, Sundried Tomatoes, Roasted Almond, Balsamic Vinaigrette (V) (VG) (GF) (P)
Add Any Protein Found Under Pita Wraps For $5
Iceberg Lettuce, Lemon Vinaigrette, Celery, Garlic, Almonds (V) (VG) (GF) (P) – Add Feta Cheese for $2
Add Any Protein Found Under Pita Wraps For $5
Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Mint, Barrel Aged Feta, Green Peppers, Mountain Oregano, Kalamata Olive Oil
(V) (VG) Option (GF) (P)
Add Any Protein Found Under Pita Wraps For $5
Romaine Lettuce, Arugula, Parmigiana, Anchovy Dressing, Dako Croutons
(P)
Add Any Protein Found Under Pita Wraps For $5
Lamb Meatballs, Gyros, NY Strip Minute Steak,
Chicken Breast, Chicken Thigh Skewers (P)
$50.00 serves two
Prawns, Octopus, Fried Calamari, Salmon
$75.00 serves two
Australian Grilled Lamb Chops, Lemon Potatoes, Olives, Garlic Confit (GF) (P)
$39.00
Lemon, Fresh Herbs, Olive Oil (GF) (P)
$24.00 (Breast or Thigh)
Lemon, Capers, Preserved Lemon Vinaigrette, Parsley (GF) (P)
$40.00
Grilled salmon fillet coated with Greek herbs and spices.
$29.00
Baked with lemon sauce.
$25.00
A cut of beef steak from the plate. It is long, flat, and prized for its flavor rather than tenderness.
$34.00
Baked oven with traditional sauce.
$28.00
Eggplant, ground beef and bechamel sauce.
$26.00
Pasta, ground beef and bechamel sauce.
$24.00
Tomato and pepper stuffed with rice, ground beef, onion, tomato sauce, herbs and spices.
$22.00
Roasted beef in tomato sauce.
$24.00
MONDAY – FRIDAY 11:30 – 15:00
$13.50
$15.00
$13.00
$14.50
(fries, rice, lemon potatoes or green salad)
$15.00
(fries, rice, lemon potatoes or green salad)
$18.00
(fries, rice, lemon potatoes or green salad)
$16.00
$13.00
ANY SUBSTITUTIONS WILL BE EXTRA CHARGE. GLUTTEN FREE PITA +$3.00, EXTRA TZATZIKI +$2.00
(VG) (GF)
$7.00
Add Feta Cheese +$2.00
(V) (VG) (GF)
$6.00
(V) (VG) (GF) (P)
$8.00
Add Feta Cheese +$2.00
With Balsamic Vinaigrette (V) (VG) (GF) (P)
$8.00
Add any protein +$5.00
With Olive Oil (V) (VG) (GF)
$6.00
$6.00
Menu inspired by Chef Eyal Kitches, Tel Aviv